How to make kimchi duruchigi delicious Kimchi pork neck duruchig
Today, I will teach you how to make tofu kimchi duruchigi deliciously My family likes pork belly, but they prefer soft and savory pork neck I make it with pork neck a lot. Pork neck has a lot of fat, so it's savory and stir-fried It doesn't get tough or stiff over time They say it's much better for kids to eat~ Choose your favorite part of pork and make it delicious. Tofu Kimchi with plenty of pork neck. Golden recipe for pork neck I'll start now
4 serving
Within 30 minutes
라피네
Ingredients
  • Pork neck meat
    300g
  • Kimchi
    1cup
  • leek
    1/2ea
  • leek
    50g
  • Red pepper powder
    1T
  • thick soy sauce
    1T
  • Sesame oil
    1T
  • Sugar
    0.5T
  • Water
    5T
  • Sesame
    little
Cooking Steps
STEP 1/12
I'll prepare the ingredients first Wash 50g of chives thoroughly and cut them into 7-8cm pieces. My husband likes chives, so I'm putting them in, but they go well with pork, so please put them in if you're at home.
STEP 2/12
Please prepare kimchi by cutting it into bite-size pieces.
STEP 3/12
Cut 1/2 green onion diagonally.
STEP 4/12
Today's main character, pork neck~ I prepared about 300g of pork neck. Bake the pork neck until golden in a preheated pan. You don't have to put oil on it.
STEP 5/12
When the meat is golden brown, add the sliced kimchi and stir-fry it together.
STEP 6/12
Stir-fry pork neck and kimchi evenly, put the meat into one side of the pan, add 1T of soy sauce to the empty space, boil it slightly, press it down, and mix it with the meat. Kimchi is already seasoned, so it can be salty if you add a lot of soy sauce.
STEP 7/12
And add 1T of red pepper powder.
STEP 8/12
And add 1/2T of sugar. If there's a little sugar in it, it increases the flavor. Add about 5T of water and stir-fry it.
STEP 9/12
Add chopped green onions and stir-fry it again
STEP 10/12
Add some sesame oil.
STEP 11/12
Add the chives at the end
STEP 12/12
Add sesame seeds, turn off the heat, and mix them together to make kimchi stew. Even if you turn off the heat, chives are cooked well in residual heat, so you don't have to worry.
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