Name: Making super simple crab meat soup (Chinese egg soup)
Total time: 15 min
Yield: 2
Ingredients: onion 1/2ea; leek 1ea; the meat inside a razor clam 100g; Shiitake mushroom 2-3ea; Oyster sauce 1T; thick soy sauce 1T; Sesame oil little; Water 500ml; Salt little; Eggs 2ea; potato starch 2T; Water 2T; red pepper oil little; Vinegar little

10K Recipe

Making super simple crab meat soup (Chinese egg soup)

Please leave comments, follow, and scrap Crab meat soup that you can eat at a Chinese restaurant I can make it. Good!

2 serving

Within 15 minutes

슬비하이

Ingredients

onion

1/2ea
leek

1ea
the meat inside a razor clam

100g
Shiitake mushroom

2-3ea
Oyster sauce

1T
thick soy sauce

1T
Sesame oil

little
Water

500ml
Salt

little
Eggs

2ea
potato starch

2T
Water

2T
red pepper oil

little
Vinegar

little

Video

Cooking Steps: STEP 1/13

Chop the onions.

STEP 2/13

Chop the green onions.

STEP 3/13

Tear the crab meat to the grain.

STEP 4/13

I make green onion oil.

STEP 5/13

When it smells like green onion oil, stir-fry it. When it's fried to a certain extent, add mushrooms and stir-fry it.

STEP 6/13

Add 1T of soy sauce

STEP 7/13

Add 1T of oyster sauce

STEP 8/13

Please stir-fry it.

STEP 9/13

Now add the water to the bowl. I put in about 500ml.

STEP 10/13

When it boils, add the crab meat that was torn to the grain. And salt for the lack of seasoning.

STEP 11/13

Mix the starch powder and water in a 1:1 ratio and stir in the crab meat soup. (To make it thick and let it sink after mixing the starch powder and water, make it or stir it once before putting it in.)

STEP 12/13

Now, beat in two eggs.

STEP 13/13

It's done. Enjoy!
It's good if you add a little bit of sesame oil to it, and it's good if you add a little bit of pepper oil and vinegar like sannatang!

Enjoy your meal and leave comments, follow, and scrap .

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