The best recipe for cooking, sesame porridge
Hello? Rice is national power. There are many good things about black food. If you look at the effectiveness of black food, it suppresses aging, prevents cancer, prevents UV damage, and protects your vision. Typical black foods are black rice, black sesame, and black beans. Today, I'm going to make the best recipe for sesame porridge. This is Chef Yoo Gwiyeol's recipe.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • Rice
    180g
  • black sesame
    80g
  • Water
    300ml
  • pine nut
    little
  • Salt
    little
  • pine nut
    little
Cooking Steps
STEP 1/10
Prepare rice.
STEP 2/10
It's called after washing it clean, but it's called dry. Dry soaking refers to washing the rice and soaking it for 30 minutes. If you don't want to soak rice, you can make it using rice as it is.
STEP 3/10
Prepare black sesame seeds
STEP 4/10
Stir-fry black sesame seeds in a dry pan, stirring over low heat so that they don't burn. Don't add oil.
STEP 5/10
Put the dried soggy rice in a blender and grind it with half a cup of water. It's good to grind it a little thick so that the texture of the rice is alive. You can make rice without grinding it at all.
STEP 6/10
I like a thick pot or wok when I use porridge. That way, you won't get tanned. Add a cup or two of water and simmer stirring until the rice is cooked. Medium or low heat is good, and if you boil it for about 10 minutes, it's all cooked. When the concentration becomes thick and the grains of rice become clear, it's all cooked.
STEP 7/10
Grind 80g of black sesame seeds and half a cup of water in a blender.
STEP 8/10
Put it down on a sieve. Pour a cup of water into the sieve and lower it. It's a recipe for a soft taste. Use filtered black sesame as black sesame dressing.
STEP 9/10
Boil black sesame water in white rice porridge. Black sesame is stir-fried and used, so it's done when it boils. When the dead bubble bursts, it's done. Add salt to taste.
STEP 10/10
Please put pine nuts on it
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