Don't boil the squid anymore. Seasoned squid without water
Don't boil the squid anymore. It's a way to protect the nutrients and upgrade the taste of squid.
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Squid
    150g
  • Cabbage
    2piece
  • cooking wine
    1spoon
  • onion
    1/4ea
  • leek
    1/3ea
  • Sesame leaf
    5piece
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    1spoon
  • crushed garlic
    0.5spoon
  • Sugar
    0.5spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/10
Prepare the cuttlefish.
STEP 2/10
Put cabbage, squid, and cooking wine in a pot with a thick bottom.
STEP 3/10
Cover and cook over high heat.
STEP 4/10
When the pot steams, turn off the heat and wait for 3 minutes.
STEP 5/10
Cut ripe squid into bite-size pieces.
STEP 6/10
Shred the onion.
STEP 7/10
Slice the spring onions at an angle.
STEP 8/10
Shred perilla leaves a little thick.
STEP 9/10
Put red pepper paste, red pepper powder, soy sauce, minced garlic, vinegar, sugar, and sesame oil in a bowl to make seasoning.
STEP 10/10
Mix all the prepared ingredients in the sauce.
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