Making canned tuna, corn, and tuna mayonnaise
It's making tuna mayo fried leaves full of savory taste and flavor. It's really good with cold beer!
2 serving
Within 60 minutes
에코즈
Ingredients
  • canned tuna
    1can
  • canned corn
    3spoon
  • Sesame leaf
    12piece
  • onion
    1/2ea
  • Mayonnaise
    2.5spoon
  • Mustard
    2spoon
  • Salt
    1little
  • Frying flour
    3spoon
  • Water
    1/2paper cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/13
Prepare perilla leaves by washing them clean and shaking off the water.
STEP 2/13
Chop the onion into small pieces.
STEP 3/13
Add the fattened tuna to the canned corn.
STEP 4/13
And add chopped onions.
STEP 5/13
Add mayonnaise, mustard and salt.
STEP 6/13
And mix well.
STEP 7/13
Add water to the frying powder and mix well.
STEP 8/13
Put tuna mayo on top of perilla leaves.
STEP 9/13
And roll it up. My perilla leaves are not in good condition, so I folded them two at a time.
STEP 10/13
Put a lot of batter on the rolled perilla leaves.
STEP 11/13
Place perilla leaves in a skillet with plenty of cooking oil and fry until golden.
STEP 12/13
Fry back and forth until golden brown.
STEP 13/13
It's done!
Taste it and adjust it to your taste. To prevent the perilla leaves from loosening, it's convenient to fry if you stick it in the skewer. If you want to cover it well at once, it's better to fry it quickly over high heat. You can add various ingredients. It's much better if you bring beer with you.
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