How to make salted pollack roe summer side dish salted pollack r
If it's hot in summer, it's really hard to stand in front of the fire and make side dishes But my favorite way to make #salted pollack roe #salted pollack roe It's a hearty #summer side dish #The side dish I make often make It's not even a dish. It's not even a dish I really like salted fish and seafood, so in the freezer Like emergency medicine, take it out when you don't have enough side dishes I cut it and mix it with sesame oil and hot pepper Today, I added a bit of sauce to make it easy to eat It's really good even if you mix it on top of warm rice
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • pollack roe
    3ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    0.5TS
  • Red pepper powder
    0.5TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/7
Put a cut in the middle of the pollack and gently scratch it with a knife to separate the shell from the egg
Eggs are a bit tough, so it's not like you can't eat them as they are
I only used the egg to eat it more softly
STEP 2/7
Cut the peppers in half, remove the seeds, and cut them
STEP 3/7
Put the eggs in a bowl, separate the seeds, and chop them
Add Cheongyang chili pepper, minced garlic, and a little bit of red pepper powder
STEP 4/7
Add cooking wine and sesame oil to remove the fishy taste
Mix it gently with a spoon and you're done with the salted pollack roe
It's easy to cook
It's my favorite side dish for summer
STEP 5/7
Put it in a bowl and sprinkle sesame seeds. It's a delicious side dish
STEP 6/7
It's salty, savory, and the salted pollack roe that pops in your mouth
I love it so much that I mix it with the sauce
STEP 7/7
Even if it's simple to cook
There's nothing like this side dish
Why don't you put it on the table as a side dish for summer without fire
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