Name: Finally! Cream Pane Pasta. Creamy pasta in a bread bowl. (Korean
Total time: 60 min
Yield: 3
Ingredients: If it's pasta 200~250g; olive oil 3TBSP; Salt 0.5TBSP; Garlic suitably; Bacon 100g; Broccoli 1bowl; onion 1ea; Scallions little; mushroom 100g; Cheongyang red pepper 1~2ea; whipped cream 350ml; Milk 150~175ml; Bread 1ea; ground pepper little; Salt little

10K Recipe

Finally! Cream Pane Pasta. Creamy pasta in a bread bowl. (Korean

While I was watching an eating show, I saw a very huge cream pane pasta and I wanted to eat it so much that I finally bought the ingredients and made it. When I made it, it was almost 3 servings, and I had a carbs party by myself :)

3 serving

Within 60 minutes

Heejinyyy

Ingredients

If it's pasta

200~250g
olive oil

3TBSP
Salt

0.5TBSP
Garlic

suitably
Bacon

100g
Broccoli

1bowl
onion

1ea
Scallions

little
mushroom

100g
Cheongyang red pepper

1~2ea
whipped cream

350ml
Milk

150~175ml
Bread

1ea
ground pepper

little
Salt

little

Cooking Steps: STEP 1/13

Please prepare all the ingredients!!! I'm already excited

STEP 2/13

Even if it takes a long time to boil the noodles, I prepared the ingredients first. It took longer than I thought to prepare the ingredients.

STEP 3/13

I don't chop garlic, but I crush it with a knife.

STEP 4/13

Boil the noodles (make sure to keep the time written on the pasta container you purchased)

STEP 5/13

Boil the noodles while blanching the broccoli.
After 20 to 40 seconds, the color turns green, so please take it out.

STEP 6/13

Stir-fry bacon first and add garlic immediately when oil starts to come out.
I forgot that bacon had oil, and I put oil in it, stir-fry garlic, and then put bacon... Oil party :)

STEP 7/13

Add the vegetables as the garlic slowly starts to smell.
I wanted to make it in a big wok, but I knew it would be hard to wash the dishes, so I fried everything in the pot.

STEP 8/13

When the vegetables are out of breath. (This is my style)
Add milk and cream.
(If you want to make it only for 1~2 people, you can add 80~100g of milk / 180~200g of whipped cream.)

STEP 9/13

If the noodles are cooked, move them.
From now on, please lower the heat.

STEP 10/13

Mix them all well,
Season with salt and pepper while tasting the cream.
I tasted it before putting in the noodles, and I got a little bit tired after putting in the noodles.

STEP 11/13

Remove all the filling from the bread and place on a pretty bowl.
My bowl is designed to get narrower as it goes down, so it fits perfectly when I put the bread on the bottom!
There's too much pasta, so I couldn't finish the filling of the delicious bread.

STEP 12/13

Remove from heat, transfer pasta.
I moved the noodles first, filled the filling, and then put the noodles on top a little more and poured the filling to the side to try plating.
It's like a pasta of a gluttonous person Lol

STEP 13/13

I eat it deliciously.

If you like spicy food, please add plenty of Cheongyang red pepper. I only put one jalapeno, so it wasn't spicy at all

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