Teacher Eonam: How to make Pyeon-stor and Ryu Soo-young Piglet
What should I eat for dinner? I made doenjang-jjigae with a pack of front leg meat~ Even if you're bad at cooking Even if I mess it up, I'm still in the middle Magical recipe~ If you eat it, thumbs up!!! This is going to gain weight!!! Uhnam teacher Ryu Sooyoung's recipe Let me introduce you to Pig and Piggy~^^ [Bangvely's tip] [Add beef bone soup instead of water]
4 serving
Within 60 minutes
고흐의연인
Ingredients
  • the front legs of pork
    600g
  • Radish
    1/2ea
  • Young squash
    1/2ea
  • Tofu
    1piece
  • Salt
    3little
  • crushed garlic
    1T
  • leek
    1ea
  • Sugar
    1T
  • Soy sauce
    2T
  • fish sauce
    2T
  • Soybean paste
    3T
  • Water
    800g
  • enoki mushroom
    1pack
  • Beef bone soup
    1000g
  • a beautiful forest
    1T
Cooking Steps
STEP 1/9
1. Put 1 pack (600g) of pork in a heated pot, sprinkle 3 pinch of salt, and cook until golden brown
STEP 2/9
2. After putting it on medium heat, add 1T of minced garlic and green onion, then add 1T of sugar and continue to stir-fry. (Bangvely used a fist of chopped frozen green onion.)^^)
STEP 3/9
3. Add 2T of soy sauce, 2T of fish sauce, and 3T of soybean paste and stir-fry evenly. (Bang-vely added 1T of mirin.)
STEP 4/9
4. Add the radish and stir-fry it
(It's more convenient to prepare vegetables and cut radish in advance.)
STEP 5/9
5. Add 2 packs of beef bone soup that Wanggom bought online because it was cheap. (1000g for 2 pieces) (Eonam's recipe adds 800ml of water)
STEP 6/9
6. After you boil it, put in 2T of red pepper powder and boil it a little by little
STEP 7/9
7. When the savory beef bone soup and red pepper powder start to go together, add zucchini and onion slices and boil them
(It's convenient if you cut the vegetables in advance.)
STEP 8/9
8. Put the cut tofu and enoki mushrooms on top. (Eonam's recipe says you can cook tofu with residual heat.) Bangvely likes hard-boiled(?) food, so I boiled it a little longer. (LOL)
STEP 9/9
9. If you cook the stew for 2 or 3 more minutes, it's perfect for elementary school students~^^
Whole pork is better in terms of visuals, but small-sized pork packs are also good for children to eat at home~ The taste of jjigae might taste sweet for adults It's good for children's tastes
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