How to make Seasoned Chwinamul Boil Chwinamul Cooking Chwinamul
It's a recipe where I cut a bit of chwinamul and ate it After living in the kitchen for a few days I'm going to post it after I made it at the end of April and saved it's saved #SpringNamulType #Chwinamul #ChwinamulSeasoning #ChwinamulSeasoning #ChwinamulCooking #How to make seasoned chwinamul #Types of vegetables #Boiling chwinamul
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Chwinamul
    150g
  • Salt
    0.5TS
  • Vinegar
    1TS
  • leek
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.3TS
  • Sesame
    0.8TS
  • perilla oil
    0.7TS
Cooking Steps
STEP 1/7
#Mixing chwinamul
We had a lot of chwinamul last year
There were only a few this year because of the weeds
It's probably out by now, but I don't think it's going to be that strong
Cut off the thick and strong stems of the chwinamul
It removes yellow or soft leaves
Wash it in water 3 times, soak it in vinegar water for 10 minutes, and then take it out
STEP 2/7
When the water boils, add salt and chwinamul
When I'm out of breath, I turn it upside down and then blanch it for 30 seconds
If it's too much, parboil it for 1 minute and 30 seconds
Put the blanched chwinamul in cold water quickly to remove the heat, and then drain
STEP 3/7
Press down on the drained chwinamul with both hands to drain
Chwinamul is not a moist vegetable. It doesn't have to be too salty
Put the drained chwinamul in a bowl and put the tuna liquid (soy sauce)
Add a little bit of minced garlic
If I add too much minced garlic, the scent of chwinamul will go down, so I added a little bit
STEP 4/7
Add sesame seeds and perilla oil
I add sesame oil and mix it well
It was more savory when I seasoned it with perilla oil
STEP 5/7
If you mix it well, the seasoned chwinamul is done
If you like, add salt to your liver
STEP 6/7
I used soy sauce or tuna sauce to make it taste better
It's a clean and light taste
STEP 7/7
Fresh vegetables are good in spring, too
Stir-fried chwinamul with muknamul in autumn is also very delicious
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