Name: Cold young radish bibim-guksu
Total time: 20 min
Yield: 2
Ingredients: Cucumber 1/2ea; onion 1/2ea; young radish kimchi suitably; egg 1ea; the middle face 2serving; red pepper paste 2TS; Red pepper powder 1TS; thick soy sauce 2TS; Sugar 1.5TS; Vinegar 2TS; Sesame oil 1TS; Sesame 1TS; crushed garlic 1TS

10K Recipe

Cold young radish bibim-guksu

Simple young radish bibim noodles that are easy with young radish kimchi

2 serving

Within 20 minutes

sin****

Ingredients

Cucumber

1/2ea
onion

1/2ea
young radish kimchi

suitably
egg

1ea
the middle face

2serving
red pepper paste

2TS
Red pepper powder

1TS
thick soy sauce

2TS
Sugar

1.5TS
Vinegar

2TS
Sesame oil

1TS
Sesame

1TS
crushed garlic

1TS

Cooking Steps: STEP 1/14

Shred onions and soak them in water to remove the spiciness.

STEP 2/14

Boil the eggs hard.
Nine to ten minutes is enough for hard-boiled eggs.

STEP 3/14

Chop the cucumber.
If you like cucumbers, you can add a lot.

STEP 4/14

I'll make the sauce.
2 tablespoons of red pepper paste

STEP 5/14

1 tablespoon of minced garlic

STEP 6/14

a tablespoon of red pepper powder

STEP 7/14

1.5 tablespoons of sugar

STEP 8/14

two tablespoons of vinegar

STEP 9/14

2 tablespoons of thick soy sauce

STEP 10/14

a tablespoon of sesame oil

STEP 11/14

Boil the middle side and wash it in cold water.

STEP 12/14

Mix the onion with the sauce first.

STEP 13/14

Mix the noodles together

STEP 14/14

Add young radish kimchi as much as you want.
It's good if you add a little more kimchi soup.

It's good if you add or subtract the sauce to your taste. There's no right answer for cooking. The answer is to suit your tasteIf you like sweet things, if you want to eat sugar sourly, make delicious young radish noodles while adding or subtracting vinegar ^^