Cold young radish bibim-guksu
Simple young radish bibim noodles that are easy with young radish kimchi
2 serving
Within 20 minutes
sin****
Ingredients
  • Cucumber
    1/2ea
  • onion
    1/2ea
  • young radish kimchi
    suitably
  • egg
    1ea
  • the middle face
    2serving
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • thick soy sauce
    2TS
  • Sugar
    1.5TS
  • Vinegar
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/14
Shred onions and soak them in water to remove the spiciness.
STEP 2/14
Boil the eggs hard.
Nine to ten minutes is enough for hard-boiled eggs.
STEP 3/14
Chop the cucumber.
If you like cucumbers, you can add a lot.
STEP 4/14
I'll make the sauce.
2 tablespoons of red pepper paste
STEP 5/14
1 tablespoon of minced garlic
STEP 6/14
a tablespoon of red pepper powder
STEP 7/14
1.5 tablespoons of sugar
STEP 8/14
two tablespoons of vinegar
STEP 9/14
2 tablespoons of thick soy sauce
STEP 10/14
a tablespoon of sesame oil
STEP 11/14
Boil the middle side and wash it in cold water.
STEP 12/14
Mix the onion with the sauce first.
STEP 13/14
Mix the noodles together
STEP 14/14
Add young radish kimchi as much as you want.
It's good if you add a little more kimchi soup.
It's good if you add or subtract the sauce to your taste. There's no right answer for cooking. The answer is to suit your tasteIf you like sweet things, if you want to eat sugar sourly, make delicious young radish noodles while adding or subtracting vinegar ^^
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