STEP 1/15
Take out 2 fresh eggplants and peel off the top with a knife.
STEP 2/15
Cut the branches horizontally and vertically. Make a cross-shaped cut to allow the seasoning to permeate.
STEP 3/15
Daejeon's famous tteokbokki restaurant, "That place's tteokbokki sauce" that I got as a gift from an acquaintance
STEP 4/15
I added Cheongyang red pepper and buldak sauce to make it more spicy.
STEP 5/15
Place paper foil on top of cut eggplant to bake in oven and spread sauce.
STEP 6/15
Top with mozzarella cheese and black olives and bake 220 oven for 10 to 20 minutes.
STEP 7/15
Grilled cheese eggplant made with tteokbokki sauce is done!
STEP 8/15
[Grilled Deodeok] This time, I'll make grilled deodeok with sauce. Mix all the seasoning ingredients.
STEP 9/15
This time, cut them all lengthwise. 8 pieces in total
STEP 10/15
Bake eggplant in olive oil until golden.
STEP 11/15
Spread the sauce evenly over the eggplants.
STEP 12/15
Flip it over and put the sauce on it again. It's a little burnt.Please lower the heat so that it doesn't burn.
STEP 13/15
Place grilled eggplant on top of brown rice.
STEP 14/15
Sprinkle sesame seeds and cut them into bite-size pieces with scissors. optional roasted seaweed flakes
STEP 15/15
Grilled Deodeok with seasoned sauce that can be eaten with 100 eggplants ^^