Cold and cold frozen bean sprout soup!!!
Because the heat starts early, the season has come when I have no appetite and keep looking for cool things. I prepared cold bean sprout soup with ice cubes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Bean sprouts
    1pack
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Cucumber
    1/4ea
  • Carrot
    1/4ea
  • Scallions
    2piece
  • plum extract
    1spoon
  • Sesame
    little
  • crushed garlic
    little
  • Salt
    little
  • Sea tangle
    2piece
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/12
It's cold bean sprout soup that's cooler with ice.
STEP 2/12
Wash the bean sprouts clean and prepare them by supporting them on a strainer tray.
STEP 3/12
Boil 2 pieces of kelp and remove the kelp when it starts to cut off.
STEP 4/12
Boil bean sprouts in water without kelp.
STEP 5/12
When bean sprouts are boiled, they are soaked in ice water and the crunchiness comes to life.
STEP 6/12
Add minced garlic and salt to the boiling water of bean sprouts and cut it a little more.
STEP 7/12
Place minced garlic in a sieve and store the stock in the refrigerator cold.
STEP 8/12
Season bean sprouts with a spoonful of soy sauce and plum extract.
STEP 9/12
Slice cucumber, carrot, cheongyang pepper, red pepper, and chives.
STEP 10/12
Put bean sprouts in a bowl, pour the broth, and add all the chopped vegetables.
STEP 11/12
Lastly, sprinkle sesame seeds.
STEP 12/12
Cold bean sprout soup is done.
If you soak bean sprouts in ice water, you can feel the crunchiness of them more. Boil the bean sprouts and season them separately with soy sauce and plum extract.
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