How to make fish chowder soup ( Western food)
It's a fish chowder soup prepared as a Western dish. After cooking cod meat It's a dish that uses the broth. Chowder is one of America's most famous Fish meat, shellfish, onions, potatoes, and bacon are one of the home dishes It's a food that you put together and boil.
2 serving
Within 60 minutes
재시리
Ingredients
  • Daegu
    50g
  • Potato
    80g
  • onion
    60g
  • a crown daisy
    30g
  • Bacon
    1ea
  • Butter
    20g
  • Flour
    15g
  • Beef stock
    1cup
  • Milk
    200ml
  • White pepper
    suitably
  • Salt
    1/6T
  • bay leaf
    1piece
  • cloves
    1ea
  • Whole pepper
    5piece
  • onion
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/17
Prepare 80g of potatoes, cut them flat, and soak them in cold water
Drain the starch.
STEP 2/17
60g of onions, 1 row of bacon is similar
Cut it into small pieces,
a crown daisy at home instead of celery
I used 30 grams of columns alone.
STEP 3/17
It's cod meat. Even if it's not cod meat
I think white fish would be good.
I bought it to make it,
I use it like this. About 50g of dice
Cut it into shapes and prepare it.
STEP 4/17
Onions, bay leaves, whole pepper, cloves, thyme, parsley
I'm going to put a stick on my back and put a bouquet of scented candles
It's called Bouquet Garni. It's hard to make a whole pepper into stone
It was hard, so I made the ingredients in hot water.
STEP 5/17
Boil the pot with water and chop
Cook the cod meat. This broth is called fish stock
I am doing. Don't throw it away and keep it.
STEP 6/17
Melt the butter a little in the pan and stir-fry the bacon.
STEP 7/17
Use a kitchen towel to remove the fat from the bacon
Remove it. If you don't go through this, the soup
It's said that when you boil it, it turns around.
STEP 8/17
Stir-fry the onions transparently so that they don't burn,
STEP 9/17
Instead of celery, I prepared a crown daisy
Stir-fry potatoes with starch removed.
STEP 10/17
Place remaining butter in a pot for boiling fish chowder soup
Stir-fry 15g of flour with gravity flour.
This operation is called White Lou.
I used a total of 20 grams of butter.
STEP 11/17
Prepare 1C of Fishstock, little by little
Beat in the flour as you pour it.
Slowly pour while stirring constantly.
STEP 12/17
Divide 200mL of milk into white roux several times
You need to adjust the concentration and boil it all at once
It's better not to put it in.
STEP 13/17
Add the stir-fried potatoes and bacon.
STEP 14/17
Fish meat can break
Put it in at the end.
STEP 15/17
If you made a bunch of candles, put it in and take it out
It's okay, but I put in 2T of the boiled water.
STEP 16/17
Add white pepper powder to make it taste good.
STEP 17/17
Season with 1/6T of fine salt.
I don't make fish stock. When I make white roux, I use low heat Don't let it burn. When you pour the fish stock, pour it little by little and gently pour the flour You don't pour it all at once when you mix it and pour milk to control the concentration. Boil the fish meat at the end so that it doesn't break.
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