How to make egg soup with chives, shrimp, and egg soup
It is shrimp egg soup and shrimp egg soup, which are crushed with the back of a knife, finely chopped once more, mixed evenly with eggs, and boiled in boiling water. It's also chives egg soup because it's boiled with plenty of chives, not just a little.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • leek
    1handful
  • Shrimp.
    4ea
  • Eggs
    3ea
  • Salt
    little
  • ground pepper
    little
  • salted shrimp
    1TS
  • anchovy broth
    4cup
  • ground pepper
    little
  • onion
    1/2ea
  • Salt
    little
Cooking Steps
STEP 1/12
I folded the trimmed and washed chives and prepared a handful with a full hand.
STEP 2/12
And cut the chives into 2cm pieces
STEP 3/12
Prepare 4 shrimps and mash them with the back of a knife.
STEP 4/12
And then chop it into small pieces.
STEP 5/12
Place the finely chopped shrimp in a cup and add 3 eggs, a little salt and pepper.
STEP 6/12
And mix the egg and shrimp evenly.
STEP 7/12
Finely chop 1/2 onions in a pot and add 1 tablespoon salted shrimp.
STEP 8/12
And pour 4 cups of kelp anchovy broth.
STEP 9/12
Boil the soup evenly over high heat.
STEP 10/12
And pour the prepared egg. Beat in eggs little by little so that they don't get lumpy. And stir it with a spoon.
STEP 11/12
And add the prepared chives.
STEP 12/12
Add chives, boil the soup evenly, and season it with a little salt and pepper.
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