Tuna tofu ssamjang!! A healthy and simple meal!! The taste is a
Hello, I am a cooking father. Today, we're going to learn how to make tuna tofu ssamjang that you can leave behind and eat when you don't have an appetite at home. Once you make tuna tofu ssamjang, you can stay without worrying about side dishes for a while. It would be better to make it in a family that raises children. It's not difficult to make it, so even beginners can make it easily.
2 serving
Within 15 minutes
요리하는아빠
Ingredients
  • leek
    1ea
  • onion
    1/2ea
  • Potato
    1/2ea
  • dried shiitake mushroom
    1handful
  • canned tuna
    1can
  • Tofu
    1/2piece
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1/2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/9
First, soak the dried shiitake in water for more than an hour. I personally love the elevation. If you don't like shiitake scent, cook without shiitake.
STEP 2/9
Please prepare onions, potatoes, and green onions.
STEP 3/9
Chop the onion, green onion, potato, and shiitake into small pieces.
STEP 4/9
Prepare 1/2 head of tofu and a can of tuna.
STEP 5/9
Crush tofu with the back of a knife and drain the fat from tuna.
STEP 6/9
When the ingredients are ready, put 1 spoon of perilla oil in the frying pan and stir-fry the green onions over medium heat.
STEP 7/9
Add onion potatoes with a certain smell of green onion oil and stir-fry over medium heat until they are out of breath.
STEP 8/9
Add shiitake, tofu, and tuna.
STEP 9/9
Add 1 spoon of red pepper paste, 1 spoon of soybean paste, 1/2 spoon of sugar and stir-fry for about 3 minutes. The tuna tofu ssamjang recipe I make is not salty.
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