STEP 1/8
Cut the cabbage and radish into similar sizes, cut the beef brisket in half, cut the cheongyang pepper and red pepper thinly, cut the green onion diagonally, and shred the onion
STEP 2/8
Pour 200ml of rice noodle sauce and 1L of water into a pot and bring to a boil
STEP 3/8
When boiling with beef, rice noodle sauce using beef broth and lemon grass is good
STEP 4/8
When the soup boils, add cabbage, radish, and onion and bring to a boil
STEP 5/8
Add beef and bring to a boil
STEP 6/8
When the meat is cooked, add the shrimp and bring to a boil
STEP 7/8
Lastly, add Cheongyang red pepper, red pepper, and green onion and boil
STEP 8/8
Add a handful of bean sprouts just before you eat them and mix them
It's a soup dish that anyone can easily make if the ratio of pho sauce and water is right
I like the combination of chewy shrimp and soft meat