#Making seasoning soy sauce #Making universal seasoning sauce #S
Once you make seasoned soy sauce, you can leave it and eat it. You can make it with simple ingredients, so make enough Korean pancakes, pancakes, tofu pancakes, and soy sauce bibimbap If you eat it, it's very delicious. The more you ripen it, the more green it becomes. You can also eat it after grilling dried pollack. It's also delicious to grill squid and dip it in mayonnaise and soy sauce. There are so many vegetables...The refrigerator is full. Too many, but too many. No matter what I eat, I get it again. There's more So I put crown daisy, mustard salad, chicory, and so on I added a little bit of seafood and made pancakes, but I'll dip it in it and eat it. Of course, it's also good for pot rice. ^^
6 serving
Within 5 minutes
강철새잎
Ingredients
  • brewed soy sauce
    4TS
  • Vinegar
    2TS
  • cooking wine
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • Scallions
    2TS
  • plum extract
    1TS
  • Broth
    2TS
Cooking Steps
STEP 1/6
Add cooking wine, vinegar, and broth to the brewed soy sauce.
STEP 2/6
And add plum extract. It's to give it a sweet taste.
STEP 3/6
Add red pepper powder and minced garlic.
STEP 4/6
Add chives and mix well. You can cut and add Cheongyang red pepper to your liking. You can add red pepper instead of red pepper powder.
STEP 5/6
I didn't put in sesame oil. Mix well and store in the refrigerator.
STEP 6/6
Let it ripen for about a day before you collect it.
The green onions are completely intoxicated with soy sauce.
Seasoned soy sauce also has a more savory and rich taste when aged.
I let it ripen for about a day,
If you eat it once and refrigerate it again, you can eat it for at least a month.
You can make enough and dip it in Korean pancakes.
It is also good for bibimbap, which is mixed with bean sprout rice or soy sauce.
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