Seasonal food Garlic species cooking Garlic seeds How to make st
A lot of seasonal garlic stems are coming out these days. Garlic bell dishes are the best these days because they're in season. Today, I stir-fried dried shrimp and anchovies. The salty taste is very good as a side dish.It's also good as a side dish for kids.
4 serving
Within 20 minutes
어부동김반장
Ingredients
  • a garlic stem
    200g
  • dried shrimp
    20g
  • Anchovy
    20g
  • cooking wine
    2spoon
  • thick soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Cooking oil
    little
  • Sesame oil
    little
  • Sesame
    little
  • Salt
    1little
Cooking Steps
STEP 1/7
I prepared garlic bells, dried shrimp, and anchovies.
STEP 2/7
Dried shrimp and anchovies are mixed in a dry pan to blow away the fishy smell.
STEP 3/7
Cut garlic bells into appropriate lengths.
STEP 4/7
Pour oil into a pan and stir-fry garlic stems. Add a pinch of salt and stir-fry it until it's blue.
STEP 5/7
Add cooking wine, soy sauce, and oligosaccharide and stir-fry them as if cooking.
STEP 6/7
When the garlic bell is cooked
STEP 7/7
Add shrimp and anchovies and lightly stir it
Sprinkle sesame oil and sesame seeds to finish.
It's good with just anchovies. Leave a spoonful of starch syrup or oligosaccharide If you put it on at the end, the gloss will flow.
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