Diet Meal) Sriracha Chives Bibimbap
I've been seeing CEO Jo In Seong's chives bibimbap all over the place? The ingredients were so simple and the recipe was simpler that I really wanted to try it, but to reduce the calories a little more, I made it using Sriracha sauce instead of red pepper paste
1 serving
Within 10 minutes
씨피젯작업실
Ingredients
  • leek
    20~30ea
  • egg
    1ea
  • perilla oil
    1spoon
  • Sesame
    little
  • Herb salt
    little
  • Srirachasus
    little
  • Brown rice
Cooking Steps
STEP 1/9
Wash the chives with water from the roots.
STEP 2/9
Please cut it at intervals of 1cm apart.
STEP 3/9
I won't use the root part.
STEP 4/9
I'll fry an egg to your liking and season it with herb salt.
STEP 5/9
I'll put a bowl of brown rice.
STEP 6/9
Give me 2-3 turns of Sriracha sauce.
STEP 7/9
Decorate the chopped chives in a circle.
STEP 8/9
Add a spoonful of perilla oil,
STEP 9/9
Put the frying on top and sprinkle sesame seeds.
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