the care of white cucumbers
Five white cucumbers
One cup of cleaning cloth salt paper (200 g)
First, 50 white cucumbers are packed
I have it. Pickled cucumber
If you keep it, you can eat it for a long time at a low price
There are 50 white cucumbers in the pickled vegetables
Please refer to it when you put it in
You have to wash the cucumber with salt first
It is possible. So, moisten the cucumber
Add water And then
If you rub it with sun-dried salt
It is possible. You have to use salt for cucumbers
It's easy to clean and comfortable And
Cucumber for pickled vegetables should be long and thin
It's low in seeds, so it has a high storage rate
It's more chewy
Please refer to it when you make pickled vegetables or seasoned vegetables
Wash the cucumbers clean
It is possible.

Mix the sauce for pickled cucumbers
A cup of beer is 250ml/g
a cup of paper cup 200 ml/g
Cheonil Salt Beer Cup 2 Cups (500 ml)
2 cups sugar beer cups (500ml)
Soju Beer Cup 2 cups (500ml)
One Vinegar Beer Cup (250 ml)
One and a half cups of pepper seed paper
When mixing the sauce
It removes moisture and season it
I'm going to pour sea salt first
If you add sugar that tastes sweet
It ripens better
Lastly, I'll add the spicy pepper seeds
Put it in and mix it evenly
You need to mix it and pour it to ripen it faster
It is possible. And chili pepper seeds
I poured it so that it mixes well
This time, I didn't put it back in the pack
I mixed the pepper seeds together

After mixing, put cucumber and sauce
First, put the cucumber in the shape
Then, put the cucumber in the opposite direction
You can put it in there Like this, at the intersection
You need to put it in so that it ripens quickly
Put the sauce on the cucumber again
Add cucumbers and sprinkle them
Soju and vinegar in between
Pour it in
If you put the cucumber and sauce in it, use a heavy one
You have to press it down and let it ripen
But we're small
I held my breath for about a day Number
Put in a plastic bottle of water
I pressed it down and put it in
After about a day, the moisture disappears
Cucumber is going down Like us
If you have a small container, please keep that in mind
It's been a while since I marinated cucumbers indoors
A day later, I checked the cucumber
There's a lot of moisture
But it's not fully ripened yet
So you have to flip it for two more days
Don't ripen cucumbers indoors
I opened the lid, so I turned the cucumber upside down
Please put it in Turn the cucumber inside out
Then, put it in a plastic bottle with water
And press it down
That way, the water comes out. Pickled cucumber is more
It ripens quickly with a heavy, clean stone
You can press it, so please keep that in mind If you pressed it
Close the lid and let it ripen for 2 days
But once a day, I open the lid and it's not cooked
You have to turn the cucumber inside out in two days
You can eat it Please flip it over

Completion of pickled cucumber and refrigeration
Pickled cucumber ripens in 3 days
Finished. Let's put away the plastic bottle first
I checked and found out that I pressed it with a heavy one
Maybe that's why it's so hydrating
It's very yellow. It's aged well
But if you keep it in the refrigerator, it'll get salty
I'll put the pickled cucumber in a separate container
If you keep it in the refrigerator, you can eat it for a long time
So throw away the water from the sauce
Don't wash the pickled cucumbers
Please store it separately
Cut the pickled cucumber and season it
When you eat it, wash it twice
It's good to season it
Cleanly washed cucumber pickles
You can dip it in red pepper paste
You can squeeze the water out and eat it with the sauce
Put the ingredients on the bottom
I'll write it down
Then when there are a lot of white cucumbers
I'll keep it as a pickle for a long time
I recommend you to eat it And for a long time
I put it in a bit salty so you can eat it
When you have time, make sure to put it in
Taste it. I recommend it
Ingredients for pickled white cucumber
Cheongyang red pepper
A little bit of red pepper
A little bit of real wave
A little bit of minced garlic
A little bit of sesame oil
A little bit of sesame
There's a bit of red pepper powder in it
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