How to prepare and store dried radish greens
Preparing and storing dried radish greens It takes a long time, but it's not hard!
4 serving
Within 999 minutes
올디니
Ingredients
  • dried radish greens
Cooking Steps
STEP 1/7
Put dried radish greens in water and boil over high heat for about 30 minutes.
STEP 2/7
Cool the boiled dried radish leaves as it is.
It usually cools until the water cools (usually 8 hours)
I'm an office worker, so I boiled it around 9 p.m. and left it until 7 p.m. the next day.
STEP 3/7
Make sure to eat dinner...
As soon as I arrived, I started peeling dried radish greens.
I was worried if it was soaked in water for too long and the scent disappeared, but it was fine.
STEP 4/7
Hold the end of the dried radish leaves and rub it slightly
It peels off like plastic.
If you take it off one by one, the time disappears in an instant.
STEP 5/7
The peeled skin feels a little tough.
The feeling of plastic.
STEP 6/7
It seems like a lot, but after peeling it, it's a fist.
It takes a lot of work, so if you put it in a large amount
It's convenient when you eat.
STEP 7/7
Store it without squeezing out the water
Put it in a zipper bag and freeze it.
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