Green onion kimchi golden recipe. It's not spicy these days, so
It is a seasonal green onion kimchi that has a deep taste with anchovy sauce and is not spicy even if it is not cooked and eaten right away.
6 serving
Within 30 minutes
사계절밥상
Ingredients
  • Scallions
    1.5kg
  • onion
    1/4ea
  • apple
    1/2
  • a glue for kimchi glue
    1cup
  • dried red pepper
    10ea
  • Ginger
    1piece
  • glutinous rice flour
    1.5T
  • Water
    1cup
  • salted anchovies
    2/3cup
  • salted shrimp
    1T
  • grain syrup
    1T
  • salted anchovies
    1/4cup
  • plum extract
    2T
  • Sesame
    little
  • Red pepper powder
    1cup
Video
Cooking Steps
STEP 1/7
Dry peppers are dusty, so wipe them clean with a wet dishcloth and soak them in water.
STEP 2/7
Pour glutinous rice flour 1.5T and water 1C to cool it down.
STEP 3/7
Cut chives with chubby hair once, trim them, wash them 3-4 times, and drain them.
STEP 4/7
Use anchovy sauce and jinjeot for washed chives
Turn over and marinate evenly.
STEP 5/7
Onions, apples, and ginger to grind in a blender
Cut it into big pieces.Add the soaked peppers, salted shrimp, and plum extract and grind them finely in a blender.
STEP 6/7
Make kimchi seasoning by adding ground seasoning, red pepper powder 1C, glutinous rice paste 2/3C, and grain syrup 1T.
STEP 7/7
If the chives are pickled, season them so that they can be evenly seasoned without rinsing.
*You can put kimchi without pickling the green onion, but the green onion head It was so thick that it was so delicious that I could eat it right away. *If you don't have apples, it's very delicious even with sweet and sour yogurt.
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