STEP 1/7
Dry peppers are dusty, so wipe them clean with a wet dishcloth and soak them in water.
STEP 2/7
Pour glutinous rice flour 1.5T and water 1C to cool it down.
STEP 3/7
Cut chives with chubby hair once, trim them, wash them 3-4 times, and drain them.
STEP 4/7
Use anchovy sauce and jinjeot for washed chives
Turn over and marinate evenly.
STEP 5/7
Onions, apples, and ginger to grind in a blender
Cut it into big pieces.Add the soaked peppers, salted shrimp, and plum extract and grind them finely in a blender.
STEP 6/7
Make kimchi seasoning by adding ground seasoning, red pepper powder 1C, glutinous rice paste 2/3C, and grain syrup 1T.
STEP 7/7
If the chives are pickled, season them so that they can be evenly seasoned without rinsing.
*You can put kimchi without pickling the green onion, but the green onion head
It was so thick that it was so delicious that I could eat it right away.
*If you don't have apples, it's very delicious even with sweet and sour yogurt.