How to make chocolate terrine If you like pav chocolate, make h
Let me introduce you to making chocolate terrine that is baked gently with chocolate and whipped cream ~ If you like pav chocolate!! It's a taste you'll like
4 serving
Within 999 minutes
빵빵이
Ingredients
  • Dark Cover Chocolate
    300g
  • Butter
    130g
  • Sugar
    15g
  • Eggs
    3ea
  • whipped cream
    80g
  • Sour cream
    50g
  • Soft flour
    10g
Cooking Steps
STEP 1/11
In a large bowl, weigh the dark cover and butter and melt them in a medium bath
STEP 2/11
Beat sugar and eggs in a bowl
STEP 3/11
Heat the whipped cream in the microwave for about 30 seconds and make it warm
STEP 4/11
Mix sour cream into the heated whipped cream
STEP 5/11
Mix egg mixture in melted dark cover
STEP 6/11
Mix sour cream and whipped cream in 2 times
STEP 7/11
Put the flour on a sieve
STEP 8/11
Put the dough in a mold with paper foil on it, but put it on a sieve so that it doesn't clump
STEP 9/11
Place the terrine pan on top of the heated oven pan
STEP 10/11
Bake in a preheated oven at 160 degrees for 30 to 35 minutes
STEP 11/11
Cook at room temperature for 1 hour and let it ripen for 12 hours in the refrigerator
When it's ripened, put cocoa powder on the chocolate terrine
Prepare cover + butter / egg + sugar / whipped cream + sour cream and mix them together ~ It took a long time to ripen, so I chose more than 2 hours
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