How to make morning soup modern doenjang soup (Korean soybean pa
Today is the season, so I made modern soybean paste soup with fat clams. Modern soybean paste soup has a soft taste, so it's good for breakfast soup, and it's also good for kids soup.
4 serving
Within 20 minutes
어부동김반장
Ingredients
  • modern times
    350g
  • Manila clam
    200g
  • Tofu
    1/2piece
  • Soybean paste
    1spoon
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    5cup
  • leek
    little
  • crushed garlic
    little
Cooking Steps
STEP 1/4
Prepare plenty of modern leaves
I prepared a pack of frozen clams. Use frozen clams right away without defrosting them.
STEP 2/4
With the anchovy broth
I'll mix a spoonful of soybean paste.
I think it'd be good if you spread the red pepper paste according to your taste.
STEP 3/4
Add chopped modern leaves, onions, clams, and cheongyang peppers and boil them.
STEP 4/4
When modern leaves become mushy
Add tofu, green onions, and minced garlic and boil it for a while to finish.
It's good to add clams in modern soybean paste soup It's delicious even if you boil it with dried shrimp.
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