Make Dongnae pajeon Seafood pajeon recipe
I went to the market and saw the chives It reminded me of Dongnae pajeon that I ate in Dongnae, Busan I made it^^
3 serving
Within 15 minutes
신양이네홈쿡
Ingredients
  • Scallions
    1handful
  • Red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • Mussels
    suitably
  • Cocktail shrimp
    suitably
  • pan frying powder
    3T
  • Frying flour
    2T
  • Flour
    1T
  • egg
    2ea
  • salted anchovies
    1T
  • Shrimp powder
    0.8T
  • Cooking oil
    suitably
  • Soy sauce
    5T
  • Vinegar
    3T
  • Red pepper powder
    1/2spoon
  • sesame salt
    1/2spoon
  • onion
    little
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/12
Wash the chives clean and place them neatly in an oiled pan
STEP 2/12
Blanch the mussels slightly and put them in a strainer to remove the moisture
STEP 3/12
When you make flour water, add flour, frying powder, and flour in a 3:2:1 ratio
Add 1 spoon of anchovy sauce
STEP 4/12
If you grind dried shrimp, it tastes much better, but it's convenient to use dried shrimp powder instead of dried shrimp. Please put in less than a spoonful
STEP 5/12
I'll make the sauce, too
If you mix onions and hot peppers, the color is pretty^^) I'll cut it and store it
STEP 6/12
Add soy sauce 5, vinegar 3, sesame salt 1 and make the sauce ^^
STEP 7/12
Zigzag flour water on top of chives
Pour it in and put the blanched mussels and shrimp
STEP 8/12
Place the cheongyang pepper and red pepper evenly
STEP 9/12
I'm going to break two eggs
Spread it out with a spoon^^
STEP 10/12
Cook over low heat, please
STEP 11/12
Turn it upside down and cook it a bit more
STEP 12/12
Green onions, mussels, and shrimp
If you dip it in the soy sauce
It's really good^^
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