Make spicy jokbal salad using leftover jokbal.
Eat it with the leftover jokbal seasoned jokbal. It's delicious even if you fry it after making it according to the recipe.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • pig hocks
    400g
  • Sesame leaf
    5piece
  • onion
    1/4ea
  • Red pepper powder
    3spoon
  • red pepper paste
    2spoon
  • Sugar
    2spoon
  • Soy sauce
    3spoon
  • plum extract
    2spoon
  • crushed garlic
    1spoon
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/5
Prepare jokbal by heating it.
STEP 2/5
Shred the perilla leaves.
STEP 3/5
Shred the onion.
STEP 4/5
Make seasoning by adding red pepper powder, red pepper paste, sugar, soy sauce, plum juice, minced garlic, and pepper powder.
STEP 5/5
Mix all the prepared ingredients in the sauce.
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