Ingredients

• White jjamppong
  1ea
• smoked duck
  50g
• leek
  15g
• Water
  500ml

Video

Cooking Steps

STEP 1/5

Wash the chives clean and cut them into 6cm sizes.

STEP 2/5

Grill duck meat in a heated pan over low heat for 2 minutes.

STEP 3/5

When the water starts to boil in a pot, add noodles, powder soup, flakes, and 1 and boil for 4 minutes and 30 seconds.

STEP 4/5

Add chives to 3 and simmer for 30 seconds.

STEP 5/5

Transfer to a bowl and you're done.

You can add bok choy.

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