How to make kalguksu with hands
He made kalguksu to feed his family since he was young The hotter it gets, the more I think of hand-made noodles.. If you put spicy sauce on hand-made kalguksu I feel like my taste buds are coming back. I really wanted to learn and keep it, so I filmed it in detail.
6 serving
Within 90 minutes
우와한식사
Ingredients
  • Radish
    5Cm
  • leek
    1ea
  • Anchovy
    1handful
  • Sea tangle
    10cm
  • onion
    1/2ea
  • Flour
    2bowl
  • bean powder
    1/2bowl
  • Salt
    suitably
  • Water
    320ml
  • Pumpkin
    1ea
  • leek
    1ea
  • Manila clam
    1pack
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    little
  • Soy sauce
    1cup
  • Red pepper powder
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/25
Add meat stock ingredients and boil.
STEP 2/25
Add 2 bowls of flour (using Corelle rice bowl) and 1/2 bowl of bean flour.
STEP 3/25
Pour water (320ml) little by little and pat it.
STEP 4/25
Pour it to this state and mix.
STEP 5/25
Knead until smooth.
STEP 6/25
Tip. It doesn't get on your hands and it doesn't break. Similarities with (G)I-DLE clay.
STEP 7/25
Push slightly thin from the center toward the outside.
STEP 8/25
Turn over, coat with flour, and repeat push.
STEP 9/25
Roll it on a rolling pin and turn it to get bigger.
STEP 10/25
You have to coat it with flour to prevent it from sticking.
STEP 11/25
Repeat until about 1mm thin.
STEP 12/25
Spread flour on the spread side and fold it again with flour.
STEP 13/25
Fold while applying all the flour to the folded side.
STEP 14/25
Cut it nicely with a knife.
STEP 15/25
Place neatly so that it does not stick to the tray.
STEP 16/25
Shred the pumpkin.
STEP 17/25
Chop the green onions.
STEP 18/25
Chop red pepper, cheongyang red pepper, and green onion and put them in soy sauce.
STEP 19/25
Add chili powder, sesame salt and sesame oil 1:1:1.
STEP 20/25
Use the boiled broth in a sieve.
STEP 21/25
Add pumpkin and clam flesh to clear broth.
STEP 22/25
Add the noodles you made.
STEP 23/25
Add the green onion.
STEP 24/25
If you season it with salt, it's done!!!!
STEP 25/25
Eat it with the sauce.
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