[Soft tofu stew] It's a clean taste without meat and clams!
Soft tofu stew with meat and clams is also delicious, but it tastes clean and delicious even if you boil it without adding anything! If you want spicy stew, let's make it together!
2 serving
Within 30 minutes
로라양
Ingredients
  • soft tofu
    500g
  • onion
    1/2ea
  • leek
    1/2pack
  • Garlic
    4-5piece
  • Cheongyang red pepper
    1ea
  • enoki mushroom
    1/2ea
  • Eggs
    1ea
  • anchovy broth
    1ea
  • Water
    800ml
  • Sesame oil
    1T
  • Cooking oil
    2T
  • Red pepper powder
    2T
  • Salt
    1/2T
  • Sugar
    1little
  • Soy sauce
    1T
  • Oyster sauce
    1T
Cooking Steps
STEP 1/8
Put 800ml of water in a pot and boil the broth with a seafood stock pack! If you're lazy, you can skip the broth pack!
STEP 2/8
Chop the garlic into minced garlic. Chop the peppers and onions and cut the bottom of the enoki mushroom
STEP 3/8
Put 1 tablespoon of sesame oil and 2 tablespoon of cooking oil in a pot and stir-fry onions and green onions
STEP 4/8
When onions become transparent, add 2 tablespoons of red pepper powder! While frying, add 1 tablespoon of soy sauce, half a tablespoon of salt, and a pinch of sugar and stir-fry a little more
STEP 5/8
Stir-fry the ingredients and put the broth in the pot
STEP 6/8
Boil the broth and add the chungyang pepper, minced garlic, and enoki mushrooms and bring to a boil over high heat
STEP 7/8
Put soft tofu in the pot. Put all the soup!
STEP 8/8
Lastly, put the eggs and put them on the table. Then, you're done!
Soft tofu doesn't have a good texture if you put it in too small, so I recommend you put it in big!
Cooking review
4.00
score
  • 345*****
    score
    It's delicious ^^
    2022-06-17 20:24
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