Name: Making Salt Bread! How to make light bread at home. Sio Bread re
Total time: 2 h
Yield: 4
Ingredients: Strong flour 200g; Soft flour 70g; Sugar 20g; Salt 5g; East 3g; Milk 180g; Butter 15g; Butter 6piece

10K Recipe

Making Salt Bread! How to make light bread at home. Sio Bread re

I enjoy eating light bread. Sometimes I visit a local bakery and buy salt bread. It's often sold out every time I stop by, so I made it myself ~

4 serving

Within 999 minutes

빵빵이

Ingredients

Strong flour

200g
Soft flour

70g
Sugar

20g
Salt

5g
East

3g
Milk

180g
Butter

15g
Butter

6piece

Cooking Steps: STEP 1/19

In a large bowl, combine the amount of flour and flour

STEP 2/19

After digging three holes in the flour
Place yeast sugar salt in each hole

STEP 3/19

Please add some milk. ~

STEP 4/19

Push the dough like you're doing the laundry and then put it back together... Well, should I say it's like washing cloth? If you repeat it for more than 10 minutes, the dough becomes smooth at some point And knock down the dough for about 3 minutes!!!!

STEP 5/19

Stretch it out like washing it again and then close it up..
Repeat for 15 minutes
The butter will melt well in the batter ~

STEP 6/19

When the butter melts well, they beat the dough down
Look at the picture on the side. Your fingers should be visible

STEP 7/19

Under the stainless steel bowl, I put warm water at 45 degrees and put it in fermentation mode for an hour

STEP 8/19

When you press the dough after an hour, it needs to go in

STEP 9/19

I stretched the dough and used a scraper to distribute 75g each

STEP 10/19

Roll the dough

STEP 11/19

Roll the dough into a circle, cover it with plastic wrap, and have a bench time of 20 minutes

STEP 12/19

I distributed the filling butter for the salt bread
I prepared 6 18g each

STEP 13/19

After the bench time, make the dough into a cylindrical shape

STEP 14/19

Press the wide part with your finger

STEP 15/19

Push it with a rolling pin

STEP 16/19

Put the filling butter inside and roll it

STEP 17/19

I'm going to use the salt bread for the second time
Let it ferment for 50 minutes

STEP 18/19

Bake for 13 minutes in a preheated 200 degree oven

STEP 19/19

Cool the completed salt bread on a cooling net

If you want soft salt bread, add a low percentage of flour

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