Add a few more garlic pickles and it's really delicious peeled g
The fresh garlic came out, so I made the pickled vegetables more delicious.
6 serving
Within 20 minutes
사계절밥상
Ingredients
  • Garlic
    40~45ea
  • brewed soy sauce
    6cup
  • brewed vinegar
    3cup
  • brown sugar
    5cup
  • red pepper seeds
    1/2cup
  • bay leaf
    3piece
  • Cheongju
    1/2cup
  • plum extract
    1/2cup
Video
Cooking Steps
STEP 1/7
Peel the fresh garlic and prepare it.
STEP 2/7
Wash the peeled garlic clean and drain.
STEP 3/7
Step 1 Put soy sauce 6C, vinegar 3C, and brown sugar 5C in that pot and boil until sugar melts.
STEP 4/7
When it boils, reduce the heat to medium heat and add chili seeds, bay leaves, plum extract 1/2C, and cheongju 1/2C to boil for a while.
STEP 5/7
When it boils, let's cool down the sauce
Take out the pepper seed ingredients.
STEP 6/7
Put whole garlic in a sterilized glass bottle and pour the boiled sauce to cover it with onions so that garlic doesn't come to mind.
STEP 7/7
After a week, boil it again and eat it after a month of ripening.
*There are many people who do 1:1:1 ratio of pickles, but I cut vinegar in half and sugar in 1C, so please adjust it to your taste. *The opening of the bottle was narrow, so I covered it with onions and it was good because I couldn't think of garlic. After a week, boil it again and eat it after a month of ripening.
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