Name: #PorkCooking #PorkFrontLeafCooking #MakingFrontLeafKimchiJjigae
Total time: 60 min
Yield: 6
Ingredients: the front legs of pork 500g; Kimchi 1/2ea; Tofu 300g; Kimchi 2ladle; crushed garlic 1TS; chopped ginger 1ts; leek 2ea; cooking wine 2TS; plum extract 2TS; ground pepper 1ts; the liquid of tuna 3TS; Seafood seafood soup pack 1L

10K Recipe

#PorkCooking #PorkFrontLeafCooking #MakingFrontLeafKimchiJjigae

I bought pork front leg meat, which is only made of lean meat, at a reasonable price. Front or back leg meat, or tenderloin or sirloin Compared to pork belly and pork neck It's a lot cheaper. That's why we use it a lot for stew. Kimchi is the last dish. I still have two-thirds of them, It's almost ripened, but it's for stew and soup, Or you can use it well as a pancake. Taste kimchi is also taste kimchi, but it tastes different when you eat ripe kimchi. It's made with kimchi and pork front leg meat It is pork kimchi stew that is like braised kimchi. When I make kimchi jjim, I always put in a lot of green onions Add chopped ginger. If you don't have chopped ginger, you can also use ginger powder.

6 serving

Within 60 minutes

강철새잎

Ingredients

the front legs of pork

500g
Kimchi

1/2ea
Tofu

300g
Kimchi

2ladle
crushed garlic

1TS
chopped ginger

1ts
leek

2ea
cooking wine

2TS
plum extract

2TS
ground pepper

1ts
the liquid of tuna

3TS
Seafood seafood soup pack

1L

Cooking Steps: STEP 1/10

It's pork front leg meat. The forelimbs and hindlimbs have a thick layer of non-classes, and other than that, it's just lean meat. This is pork foreleg meat for stew, which has removed all of its non-layered meat. For those who like greasy food..If you especially like the fat of pork, you can buy pork belly. For those who take off the fat and eat it, I strongly recommend front leg meat.

STEP 2/10

Put a little bit of oil on it and grill the front legs of the pork first. Bake until grayish and cooked. It only needs to turn gray.

STEP 3/10

It's the leftover kimchi. I'm just going to use one head. Also, you can't leave out the kimchi soup.

STEP 4/10

If the front leg of the grayish pork is done, put the kimchi on top. Cut the top part one by one, tear the half-moonbowl into 6 pieces, and put it on top. And add 2 ladles of kimchi soup. A ladle is a large ladle.

STEP 5/10

Add minced garlic and chopped ginger.

STEP 6/10

Cut the green onion into 5cm pieces and cut it into 4 pieces vertically. I put in a lot of green onions. Then you can taste sweet and catch the smell of pork.

STEP 7/10

Add the natural seasoning and seafood stock. Boil it over high heat.

STEP 8/10

When it boils up, add tofu. You can put the size of tofu to suit your taste.

STEP 9/10

At first, put tofu in high heat and boil it, and when it boils up, pour the soup on the tofu and mix it evenly. Then, boil it gently over medium-low heat. That way, you can make kimchi jjigae with a thick soup

STEP 10/10

It's a much darker color than the first time. The green onion has the color of kimchi. Kimchi stew using boiled pork forelimbs is complete.