Jambon-beurre sandwich recipe
Jambongboer, which makes sandwiches with butter savory and salty ham, is one of the favorite foods of many French people to the extent that it is called a national sandwich in France. If you think of Jambong, you'll think of the thick butter and tightly wrapped Jambong in France's representative bread baguette.But today I tried making delicious jambong bour using canpagne called French country bread instead of baguette.
1 serving
Within 15 minutes
PeanutButter
Ingredients
  • Sliced ham
    5-7slice
  • Butter
    100g
  • Baguette
    2piece
  • ground pepper
    little
Cooking Steps
STEP 1/11
I'll cut the bread into bite-size pieces.
STEP 2/11
Prepare two slices
STEP 3/11
I'll cut the butter for you.
STEP 4/11
Place sliced butter on bread.
STEP 5/11
I'll spread it out evenly until the end of the bread. :)
STEP 6/11
And then I'll put up the jambong.
STEP 7/11
Place evenly on top of the bread.
Please let me eat deliciously until the end :)
STEP 8/11
I added a bit of pepper.
STEP 9/11
Put the lid on,
STEP 10/11
Please cut it into bite-size pieces :)
STEP 11/11
Doesn't it look so good?
I think the taste of Jambong boor depends on the taste of butter.I personally like Legal Butter.It has a bit of a cheese flavor, is light, not oily, and savory.(I didn't like salty things, so I used salt-free butter.) *You can add ham and butter to suit your taste.
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Chicken breast chicken (cold pop)
    5.00(15)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)