Name: Jambon-beurre sandwich recipe
Total time: 15 min
Yield: 1
Ingredients: Sliced ham 5-7slice; Butter 100g; Baguette 2piece; ground pepper little

10K Recipe

Jambon-beurre sandwich recipe

Jambongboer, which makes sandwiches with butter savory and salty ham, is one of the favorite foods of many French people to the extent that it is called a national sandwich in France. If you think of Jambong, you'll think of the thick butter and tightly wrapped Jambong in France's representative bread baguette.But today I tried making delicious jambong bour using canpagne called French country bread instead of baguette.

1 serving

Within 15 minutes

PeanutButter

Ingredients

Sliced ham

5-7slice
Butter

100g
Baguette

2piece
ground pepper

little

Cooking Steps: STEP 1/11

I'll cut the bread into bite-size pieces.

STEP 2/11

Prepare two slices

STEP 3/11

I'll cut the butter for you.

STEP 4/11

Place sliced butter on bread.

STEP 5/11

I'll spread it out evenly until the end of the bread. :)

STEP 6/11

And then I'll put up the jambong.

STEP 7/11

Place evenly on top of the bread.
Please let me eat deliciously until the end :)

STEP 8/11

I added a bit of pepper.

STEP 9/11

Put the lid on,

STEP 10/11

Please cut it into bite-size pieces :)

STEP 11/11

Doesn't it look so good?

I think the taste of Jambong boor depends on the taste of butter.I personally like Legal Butter.It has a bit of a cheese flavor, is light, not oily, and savory.(I didn't like salty things, so I used salt-free butter.) *You can add ham and butter to suit your taste.

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