STEP 1/10
Prepare tuna cans for national food
STEP 2/10
Add one tablespoon of soybean paste, one tablespoon of red pepper paste, and one tablespoon of sugar.
STEP 3/10
Chop green onions, onions, and enoki mushrooms
STEP 4/10
Add green onions, onions, enoki mushrooms, and half a spoonful of minced garlic
STEP 5/10
Pour in a glass of water paper.
STEP 6/10
Gently loosen the intestines when it boils
STEP 7/10
When it boils up, the can of tuna without oil
STEP 8/10
(Optional) It tastes good even if you add soft tofu!
STEP 9/10
When the soup is cooked, add sesame oil!
STEP 10/10
Wrap up the sesame seeds
Mix it anywhere, dip it, and the multi-purpose tuna bibimbap is complete!