[New Year's Table] All-purpose tuna bibimbap
Rice thief! Tuna bibimbap! If you have a magic wand, you can have a bowl of rice! It's perfect for any food ^^ Boogeul Boogeul Super Simple All-round Bibimjang! Let's reveal it
4 serving
Within 15 minutes
행복한윤블리네
Ingredients
  • canned tuna
    1can
  • Soybean paste
    1TS
  • red pepper paste
    1/2spoon
  • Red pepper powder
    1/2spoon
  • Sugar
    1spoon
  • leek
    1ea
  • onion
    1/2ea
  • enoki mushroom
    1pack
  • crushed garlic
    1/2spoon
  • Sesame oil
    1ts
  • Sesame
    suitably
  • Water
    1paper cup
  • soft tofu
Video
Cooking Steps
STEP 1/10
Prepare tuna cans for national food
STEP 2/10
Add one tablespoon of soybean paste, one tablespoon of red pepper paste, and one tablespoon of sugar.
STEP 3/10
Chop green onions, onions, and enoki mushrooms
STEP 4/10
Add green onions, onions, enoki mushrooms, and half a spoonful of minced garlic
STEP 5/10
Pour in a glass of water paper.
STEP 6/10
Gently loosen the intestines when it boils
STEP 7/10
When it boils up, the can of tuna without oil
STEP 8/10
(Optional) It tastes good even if you add soft tofu!
STEP 9/10
When the soup is cooked, add sesame oil!
STEP 10/10
Wrap up the sesame seeds
Mix it anywhere, dip it, and the multi-purpose tuna bibimbap is complete!
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