Baby soup and seaweed egg soup recipe!
This is a recipe for baby side dish, seaweed egg soup.
3 serving
Within 20 minutes
평범한흔남
Ingredients
  • Broth
    400ml
  • Eggs
    2piece
  • Kim
    3g
  • leek
    5g
Cooking Steps
STEP 1/6
-Please check the ingredients above and prepare it (this is the soup for babies).
-Put 3g of seasoned laver in a disposable plastic bag and break it into small pieces.
STEP 2/6
Chop 5g of green onion.
STEP 3/6
Beat in 2 eggs and make egg mixture.
STEP 4/6
Put 400ml of stock in a pot and when it starts to boil, surround with egg wash. When the egg becomes soft, you can draw a cross with chopsticks.
STEP 5/6
Add the prepared seaweed flakes and green onions, boil it for another 30 seconds, and turn off the gas stove.
STEP 6/6
Store it in a bowl and take it out whenever the baby eats it.
This is the recipe for the soup that my 20-month-old daughter actually eats. -When the broth starts to boil, lower the gas stove to medium heat and cook.
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