Making an Italian straight carbonara without cream. Egg pasta re
In the traditional Italian carbonara Did you know that there's no cream? With the savory taste of egg yolk and cheese Let me introduce you to a simple pasta that tastes good.
3 serving
Within 30 minutes
흑섭
Ingredients
  • Ligatony
    250g
  • Garlic
    10ea
  • olive oil
    1T
  • Salt
    1T
  • ground pepper
    1t
  • Time
    1t
  • Bacon
    suitably
  • an egg yolk
    2ea
  • an egg white
    1/2ea
  • Cheese
    little
Cooking Steps
STEP 1/7
Separate the egg whites from the yolk,
Prepare 2 yolks mixed with 1/2 white.
Prepare garlic by mincing it.
STEP 2/7
Fill a deep pot with water
Add olive oil and salt
Boil it hard.
STEP 3/7
While the water is boiling
Grind the cheese and mix it with the egg.
Romano cheese
If you don't prefer a tart scent,
Regiano, you can replace it with Granafadano cheese.
STEP 4/7
When the water boils
I'm going to add some of the noodles
Boil it for 13 minutes.
If you use a different kind of side,
Please keep the cooking time of the package.
STEP 5/7
Stir-fry bacon in a dry pan to make oil.
Add minced garlic to bacon drippings and stir-fry until golden.
Put pepper and time in the middle
You can add it.
There is a salty taste of bacon and cheese, and the boiled noodles are seasoned with salt, so please skip the salt!
Remove from heat and let cool for 2 minutes.
STEP 6/7
When the noodles are all cooked
Add noodles, a ladle of noodles, egg and cheese mixture
Mix it quickly.
If the noodles are too hot
Eggs can get lumpy
Mix it at a slightly hot temperature.
STEP 7/7
Mix them well,
If you put it on a plate
This is the end.
Carbonara is a kind of traditional Italian ham Making it into "Observation Re" or "Panchetta" It's the usual way, with easy-to-buy bacon It can be replaced. But if you add a bit more time It's good to enjoy the scent. What you must keep is the temperature of cotton and water. If it's too cold, use the egg It can taste fishy, If it's hot, eggs can clump together and scramble. If you keep this promise, it'll be perfectly savory It's salty!
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