Freshwater eel over rice (even sauce) is a healthy food at home
Even if you don't go to a specialty store At home Rice with grilled eel that you enjoy I'm not jealous of eating out lol
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Eel
    1ea
  • instant rice
    2serving
  • onion
    1/2ea
  • leek
    1/2ea
  • Ginger
    2~3piece
  • Whole pepper
    little
  • Soy sauce
    4T
  • Water
    1cup
  • Sugar
    1T
  • cooking wine
    3T
  • plum extract
    1T
  • Oligosaccharide
    1.5T
Cooking Steps
STEP 1/7
I'll make the sauce first
Except for oligosaccharide
Add all the sauce ingredients and boil it
STEP 2/7
In the meantime, I'm preparing the eel
It's been trimmed and delivered, but if you scratch it with the tip of a knife
It's slippery
It's called Musin
They say it's healthy evidence
Scratching with the tip of a knife
Wipe it off with a kitchen towel
You know you can't wash it in water, right?
To prevent it from shrinking when roasting
I'm going to make cuts, too
STEP 3/7
The sauce boils and the color gets darker
If you cut the water in half, add oligosaccharide
When it boils, the sauce is complete..
STEP 4/7
You grill eel with the skin first
Flip it over and bake it..
STEP 5/7
I'll just put in the sauce and the soup
Boil it so that the sauce seeps in
STEP 6/7
If you cut it into pieces, it's done
STEP 7/7
Put rice in a bowl
Put the eel on top
And the tail..
Put perilla leaf salad, ginger salad, and chives on top
Let's wrap this up
I didn't have chives, so I put green onions on top
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