Making dumplings. Making dumplings
While I was at home, I was thinking about what to do, but I made dumplings after a long time
6 serving
Within 999 minutes
쎈쓰쟁이
Ingredients
  • the skin of skin
  • Pork and minced meat
  • leek
  • Kimchi
  • Cellophane noodles
  • Tofu
  • Salt
  • ground pepper
  • crushed garlic
  • Eggs
Video
Cooking Steps
STEP 1/8
Remove the frozen dumpling skin for about an hour before making it and defrost it. Squeeze the tofu on a cotton cloth and soak the glass noodles in hot water. Season the meat with salt and pepper. Squeeze the seasoning and chop the kimchi Add 1 or 2 eggs to fill
STEP 2/8
Mix all the ingredients and mix them together
STEP 3/8
I'm going to take it out in advance and make it with defrosted dumpling skin I'll make a pretty dumpling
STEP 4/8
Fill in the middle of the soft dumpling skin and close it up
STEP 5/8
Put warm water on the edge and put it on the middle first. Fold it on one side and put the end of the dumpling
STEP 6/8
Make the wrinkles pretty and stick it on, and do it on the other side, too
STEP 7/8
I started to make a little bit, but the amount was huge, so it took me two more hours to finish making it
STEP 8/8
Put it on a steamer and steam it for about 15 minutes, and it's done!!!
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