Name: Making brunch at home. Poached eggs & Hollandise sauce recipe
Total time: 30 min
Yield: 1
Ingredients: Blueberry 1ea; Ham 2piece; Eggs 2ea; Water 2L; white wine vinegar 3T; Salt 1/2T; an egg yolk 1ea; Whole pepper 7-10piece; Vinegar 1T; Butter 175g; Salt 1little

10K Recipe

Making brunch at home. Poached eggs & Hollandise sauce recipe

I personally like bagels. So I used bagels instead of Englishmuffin.I share the completed brunch recipe with ham, poached egg, and today's point hollandise sauce on the bagel.

1 serving

Within 30 minutes

PeanutButter

Ingredients

Blueberry

1ea
Ham

2piece
Eggs

2ea
Water

2L
white wine vinegar

3T
Salt

1/2T
an egg yolk

1ea
Whole pepper

7-10piece
Vinegar

1T
Butter

175g
Salt

1little

Cooking Steps: STEP 1/25

in a pot +water +vinegar

STEP 2/25

+ When it starts boiling with salt

STEP 3/25

Before breaking the egg, use a wood spoon to draw a circle in one direction.

STEP 4/25

Then, as you get swept away by the shape of the water, the whites take shape

STEP 5/25

*It takes about 3-4 minutes.

STEP 6/25

When you're done, place a tea towel or kitchen towel on the plate and remove the water

STEP 7/25

(From here on, how to cook Hollandize)
in a pot + whole pepper

STEP 8/25

Add vinegar

STEP 9/25

I'll boil it

STEP 10/25

Put +butter in a bowl

STEP 11/25

and melt it in microwave for 30 seconds

STEP 12/25

a bowl of +yolk

STEP 13/25

+ Add vinegar water

STEP 14/25

Mix it with whisks

STEP 15/25

I'm going to put a bowl on top of the boiling water and hit it with a whisk

STEP 16/25

If you hit it with Whisk, it looks like Mayonnaise.Then, put the bowl in the sink
(This is Sabayong sauce)

STEP 17/25

I'm going to add a little bit of melted butter to the sabayong and keep hitting it with a whisk. Holendise sauce is complete.

STEP 18/25

Then cut the bagel in half and toast it

STEP 19/25

I grilled ham, too

STEP 20/25

Plate +toasted bag +hams

STEP 21/25

+poached eggs

STEP 22/25

+hollandise sauce in both eggs

STEP 23/25

Put the spoon on top of it's

STEP 24/25

+sprinkle a bit of chocolate berry and it's done :)

STEP 25/25

I'm so happy to cut poachedegg in half and eat savory egg yolks, hollandise sauce and salty ham on bagels :)

*When making poached eggs, keep the eggs at room temperature for at least 30 minutes before cooking to make them round and pretty without pushing the whites to one side. *Vinegar serves to shape the egg, but if you put it too much, the vinegar taste can be strong. *When making hollandise sauce, be careful not to cook the egg yolk and stir moderately so that the butter and egg yolk do not play separately (do not stir too much)

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