Side dish braised kidney beans (time to make kidney beans)
I have a lot of fat Even if I cook rice It's delicious even if you cook side dishes It's been a while since I made braised kidney beans
6 serving
Within 10 minutes
좋아좋아3
Ingredients
  • kidney beans
    300g
  • Sea tangle
    2piece
  • Soy sauce
    3T
  • ginger extract
    1T
  • Oligosaccharide
    1T
  • perilla oil
    1/3T
Cooking Steps
STEP 1/5
I call kidney beans and use them
After washing up
Pour enough water
Soak it for 12 hours
I blew the kidney beans well
STEP 2/5
I'll go with braised kidney beans
It's kidney beans (300g)
Add 2 pieces of kelp
Pour the water to the point where the kidney beans are submerged
Close the lid and boil it
When it boils
Lower the heat to medium and simmer for 15 minutes
STEP 3/5
If the beans are cooked
Pour in the extra water
Add soy sauce (3T) and ginger extract (1T)
Cook it until it's colored
STEP 4/5
You can take out the kelp
I just put it in and cook it
It's delicious even if you take out kelp and eat it, it's salty
STEP 5/5
When it's boiled down
Add oligosaccharide (1T) and perilla oil (1/3T) and finish
You can use sesame oil instead of perilla oil
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