How to boil a natural chewy white whelk soup white whelk soup
It's been a while since I came to Korea Natural white whelks that my mom ordered!!! He suggested that we eat only delicious food I made it deliciously and ate it It's a simple recipe that can make you feel good and taste good Natural white sea snail soup!!!
3 serving
Within 30 minutes
뿡씨스터즈
Ingredients
  • whelk
    1pack
  • Radish
    1piece
  • onion
    1ea
  • Cheongyang red pepper
    5ea
  • a crown daisy
    200g
  • Salt
    1/3TS
  • enoki mushroom
    1pack
Cooking Steps
STEP 1/8
Rinse it in lukewarm water
I heard it's a tip to eat deliciously!!!
I'll soak it for a bit
STEP 2/8
a clean-washed whelk
Put it in a pot
STEP 3/8
Add the well-cut enoki mushrooms
STEP 4/8
Cut the radish and put it in
STEP 5/8
I'm going to cut the onions
STEP 6/8
Wash 200g of crown daisy well and put it in last
Cut and add Cheongyang chili pepper to make the soup spicy and spicy
STEP 7/8
Boil it for 15 to 20 minutes and season it with 1/3 tablespoon of salt
STEP 8/8
Natural Baekgolbaengi soup made with a super simple recipe!!!
It's done
Natural Baekgolbaengi Soup!!! If you soak it in lukewarm water, not cold water or hot water, leave it for a while, wash it clean, and cook it, you can taste even better.
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