How to eat salted pollack roe. Grilled pollack roe is perfect
If you have salted pollack roe, it's good for drinking alone^^
1 serving
Within 15 minutes
승승맘h2
Ingredients
  • Salted pollack roe
    1ea
  • Sesame oil
    1TS
  • Sesame
    little
  • leek
    1TS
  • onion
    1/2ea
  • Mayonnaise
    1TS
  • Wasabi
    little
Cooking Steps
STEP 1/5
Shred onions to remove the spicy taste and soak them in cold water.
STEP 2/5
Grease a heated pan with sesame oil and add salted pollack roe and cook it until golden brown.
STEP 3/5
While salted pollack roe is being baked, add 1 tablespoon of mayonnaise and wasabi to your liking to make the sauce.
I like nose jjing, so I put a lot of wasabi in it
STEP 4/5
Place drained onions on a plate and slice the roasted pollack roe into bite-size pieces.
STEP 5/5
Sprinkle chopped green onions and sesame seeds on top of salted pollack roe.
It's more delicious if you eat it with cucumbers^^
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