How to make spicy bean sprout soup, oyster kimchi bean sprout so
It's bean sprout kimchi soup, a spicy soup dish that never gets tired of eating it. I put in a pack of frozen oysters today, and the soup is amazing.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Oyster
    200g
  • Bean sprouts
    200g
  • ripe kimchi
    200g
  • Anchovy
    10ea
  • crushed garlic
    1spoon
  • leek
    1piece
  • Water
    6cup
  • Salt
    little
Cooking Steps
STEP 1/6
I prepared bean sprouts and ripe kimchi.
Prepare the ripe kimchi by cutting it into small pieces with scissors.
STEP 2/6
Put ripe kimchi and anchovies in a pot
STEP 3/6
Pour 6 cups of water and bring to a boil.
When it starts to boil, add bean sprouts and boil it.
STEP 4/6
When ripe kimchi and bean sprouts are cooked
Add the frozen oysters and boil them.
STEP 5/6
Add minced garlic and green onions
Salt is used for the lack of liver.
STEP 6/6
I skipped Cheongyang chili because the kimchi was so spicy.
It's better to put the frozen oysters without defrosting them. Oysters become tough when boiled for too long.
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