How to make Nasi Goreng Nasi Goreng Indonesian Fried Rice Sambal
I made it because my husband wanted to eat fried rice. It's so delicious.
2 serving
Within 30 minutes
티라미슈
Ingredients
  • leek
    1/2ea
  • Shrimp.
    20ea
  • onion
    1/2ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • Host
    1handful
  • instant rice
    2bowl
  • Sambal sauce
    1TS
  • Oyster sauce
    1.5TS
  • thick soy sauce
    1TS
  • salted anchovies
    1TS
  • Sesame oil
    1TS
  • Eggs
    1ea
  • parsley powder
    1little
Cooking Steps
STEP 1/15
Nasirmak Sambal Sauce
I ordered it from Coupang.
STEP 2/15
Chop the green onions, please.
STEP 3/15
Cut the onion into small cubes.
STEP 4/15
Cut the paprika into cubes, please.
STEP 5/15
Please prepare cocktails and shrimp, too.
STEP 6/15
Grease a heated pan with cooking oil and stir-fry the green onions over medium heat until cooked to a certain extent.
STEP 7/15
When the green onion is cooked, add shrimp and stir-fry it.
STEP 8/15
When the shrimp is cooked enough, add paprika and stir-fry.
STEP 9/15
Add 2 bowls of rice and stir-fry it.
STEP 10/15
It can burn, so turn off the heat, add dark soy sauce, anchovy sauce, oyster sauce, and sambal sauce, and stir-fry over medium heat while mixing rice evenly.
STEP 11/15
Push the fried rice to one side and stir-fry with a handful of bean sprouts.
The fire should only go towards the bean sprouts...
Don't cook the bean sprouts too hard, and when it's medium cooked, turn off the heat and stir-fry them with residual heat.
STEP 12/15
Lastly, add 1 tablespoon of sesame oil and stir-fry it.
STEP 13/15
Please stir-fry it deliciously.
STEP 14/15
Put it in a bowl carefully.
STEP 15/15
Place one half-cooked egg and sprinkle with parsley powder.
It's slightly spicy and it's so delicious.
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