STEP 1/15
Nasirmak Sambal Sauce
I ordered it from Coupang.
STEP 2/15
Chop the green onions, please.
STEP 3/15
Cut the onion into small cubes.
STEP 4/15
Cut the paprika into cubes, please.
STEP 5/15
Please prepare cocktails and shrimp, too.
STEP 6/15
Grease a heated pan with cooking oil and stir-fry the green onions over medium heat until cooked to a certain extent.
STEP 7/15
When the green onion is cooked, add shrimp and stir-fry it.
STEP 8/15
When the shrimp is cooked enough, add paprika and stir-fry.
STEP 9/15
Add 2 bowls of rice and stir-fry it.
STEP 10/15
It can burn, so turn off the heat, add dark soy sauce, anchovy sauce, oyster sauce, and sambal sauce, and stir-fry over medium heat while mixing rice evenly.
STEP 11/15
Push the fried rice to one side and stir-fry with a handful of bean sprouts.
The fire should only go towards the bean sprouts...
Don't cook the bean sprouts too hard, and when it's medium cooked, turn off the heat and stir-fry them with residual heat.
STEP 12/15
Lastly, add 1 tablespoon of sesame oil and stir-fry it.
STEP 13/15
Please stir-fry it deliciously.
STEP 14/15
Put it in a bowl carefully.
STEP 15/15
Place one half-cooked egg and sprinkle with parsley powder.
It's slightly spicy and it's so delicious.