Mayonnaise Made special with one~ Kimchi fried rice and egg
Hello, I'm the housekeeper. I learned it from Jeon Jin-joo, a cooking researcher, on the show, and I made it right away, so I share it with you.^^ If you add mayonnaise to the commonly eaten kimchi fried rice and egg rolls, it is full of savory and flavor as if you added butter, and rice and egg rolls add a firm gloss and elasticity. Thumbs up^^ I recommend that you try the upgraded version that became special with just one mayonnaise!
2 serving
Within 20 minutes
살림장이
Ingredients
  • Kimchi
    1/2cup
  • Ham
    1/2cup
  • Mayonnaise
    3T
  • leek
    1ea
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • instant rice
    1.5~2bowl
  • egg
    2ea
  • Mayonnaise
    1T
  • Salt
    1/2t
  • cooking wine
    1T
Cooking Steps
STEP 1/9
1. First, stir-fry 3T of mayonnaise in a frying pan.
STEP 2/9
2. When the mayonnaise melts, stir-fry 1/2 cup of ham and chopped green onion together.
STEP 3/9
3. Next, add 1/2 cup of kimchi and 1T of red pepper powder.
STEP 4/9
4. When the ingredients are cooked to a certain extent, add rice and stir-.
Add soy sauce and season with flavor.
STEP 5/9
Mayonnaise kimchi fried rice is done!
STEP 6/9
[Mayonnaise egg roll]
Just add cooking wine and salt to the egg, add 1T of mayonnaise, and mix it together, as usual.
STEP 7/9
The oil and vinegar of mayonnaise make protein lumps together, making an egg roll that is soft and does not tear easily.
STEP 8/9
Try "Kimchi fried rice and egg roll" that's special with just mayonnaise~^^
STEP 9/9
[Application] Add perilla leaves
I added perilla leaves. It's full of perilla leaf scent. A more delicious kimchi fried rice is made.^^ It tastes like kimchi fried rice after eating dakgalbi. You know what it tastes like, right? Hah!
Have a good time!
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