Mayonnaise Made special with one~ Kimchi fried rice and egg
Hello, I'm the housekeeper.
I learned it from Jeon Jin-joo, a cooking researcher, on the show, and I made it right away, so I share it with you.^^
If you add mayonnaise to the commonly eaten kimchi fried rice and egg rolls, it is full of savory and flavor as if you added butter, and rice and egg rolls add a firm gloss and elasticity. Thumbs up^^ I recommend that you try the upgraded version that became special with just one mayonnaise!
2 serving
Within 20 minutes