Pork belly meat General pot Remove the smell of pork Soybean pas
In celebration of my nephew's employment, pork and meat boiled using pork belly with the desire of my aunt to feed her favorite meat before her first work!! It's the best if you eat it with radish salad!!
6 serving
Within 60 minutes
윤채맘
Ingredients
  • Pork belly meat
    3pack
  • Soybean paste
    1TS
  • Whole pepper
    little
  • instant coffee
    1ea
  • bay leaf
    3piece
  • Water
    suitably
Cooking Steps
STEP 1/4
Cut the whole pork belly in half lengthwise, and cut it in half lengthwise.
STEP 2/4
Put the cut meat in boiling water and add 3 bay leaves, 1 black coffee, a little pepper, and 1 to 2 tablespoons of soybean paste to remove the smell of pork. Add enough water to cover the meat.
STEP 3/4
Mix the spices and soybean paste well, boil it over high heat, and boil it over medium low heat for about an hour to complete.
STEP 4/4
Plates it with well-boiled boiled pork and radish salad made earlier.
-. Basically, it is good to add soybean paste, bay leaf, whole pepper and black coffee to remove the miscellaneous smell of pork.
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