Make a delicious and simple dish of fresh flatfish sashimi.
Make it simple and delicious with this cool flatfish sashimi.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • flatfish
    150g
  • Cabbage
    150g
  • Sesame leaf
    10piece
  • Carrot
    30g
  • onion
    1/4ea
  • a pear drink
    300ml
  • sparkling water
    150ml
  • red pepper paste
    6spoon
  • Red pepper powder
    2spoon
  • Sugar
    3spoon
  • Vinegar
    100ml
  • plum extract
    1spoon
  • Salt
    1ts
  • Ice
    7piece
Video
Cooking Steps
STEP 1/9
Prepare halibut for sashimi.
STEP 2/9
Shred cabbage.
STEP 3/9
Shred the perilla leaves.
STEP 4/9
Shred the carrots.
STEP 5/9
Shred the onion.
STEP 6/9
Dip shredded onions in cold water to remove the arin flavor.
STEP 7/9
Make a sauce by adding ground pear, sparkling water, red pepper paste, red pepper powder, sugar, vinegar, plum syrup, and salt.
STEP 8/9
Put the prepared ingredients in a bowl and add ice to your liking.
STEP 9/9
Pour in the prepared sauce.
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